Jhoanna’s KFC ENCORE BOWL

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 Jhoanna’s KFC ENCORE BOWL

A vibrant, no-waste bowl turning leftover KFC chicken into a flavor-packed meal.


Ingredients (serves 2)

- 2 cups cooked jasmine rice  

- 2 leftover KFC chicken thighs or drumsticks, shredded  

- 1 small carrot, julienned  

- ½ red bell pepper, thinly sliced  

- ½ cup broccoli florets  

- 2 cloves garlic, minced  

- 1 tbsp vegetable oil  

- 2 tbsp soy sauce  

- 1 tbsp honey  

- Zest and juice of 1 lime  

- 2 tbsp mayonnaise  

- 1 tsp sriracha (optional)  

- Fresh cilantro leaves, for garnish  

- Sesame seeds, for garnish  


Preparation Directions

1. Prep chicken  

   • Remove skin and bones; shred meat into bite-sized pieces.  

2. Cook veggies  

   • Heat oil over medium-high heat. Sauté garlic 30 sec. Add carrot, bell pepper, and broccoli; cook 3–4 min until tender-crisp.  

3. Warm chicken  

   • Toss shredded chicken into the pan; stir 2 min.  

4. Make sauce  

   • Whisk soy sauce, honey, lime zest, and juice. Pour over chicken and veggies; stir to coat.  

5. Assemble bowls  

   • Divide rice between two bowls. Top with chicken-veggie mix.  

6. Finish & serve  

   • Mix mayo and sriracha; drizzle over bowls. Garnish with cilantro and sesame seeds. Serve with lime wedges.  


Enjoy your Encore Bowl—crispy, tangy, and utterly yours!

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