Jhoanna’s “Crispy Cluck pasta”

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Here’s a fresh take on your leftover KFC chicken—turned into a gourmet pasta bowl with a unique twist, just for you. 

Jhoanna’s “Crispy Cluck pasta”


Ingredients (serves 2)

- 2 cups cooked pasta (penne or fusilli)  

- 2 leftover KFC chicken thighs, shredded  

- 1 tbsp olive oil  

- 2 cloves garlic, minced  

- ½ cup cherry tomatoes, halved  

- 1 cup baby spinach  

- ½ cup heavy cream  

- ¼ cup grated Parmesan cheese  

- 2 tbsp chopped fresh basil  

- Salt and pepper to taste  

- Red pepper flakes (optional)  


Preparation Directions

1. Prep pasta: Reheat pasta in boiling water for 1 minute, drain, and set aside.  

2. Sauté aromatics: In a skillet over medium heat, warm olive oil. Add garlic; cook until fragrant (30 seconds).  

3. Add chicken & tomatoes: Toss shredded chicken and cherry tomatoes. Cook 2–3 minutes until heated through and tomatoes soften.  

4. Wilt spinach: Stir in baby spinach; cook until just wilted.  

5. Create sauce: Pour in heavy cream; bring to a gentle simmer. Stir in Parmesan until melted and smooth. Season with salt, pepper, and red pepper flakes.  

6. Combine pasta: Add pasta; toss to coat evenly. Cook 1–2 minutes more until the sauce clings to each piece.  

7. Finish with basil: Remove from heat; stir in chopped basil.  

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